I made this last week and it was yummy!

This recipe is from the Wisconsin Apple Grower Association Cookbook.

Great Apple Dessert

Mary Biddick, Fennimore

2002 Finalist

1 yellow cake mix (18-1/2 ounces)

1/3 cup soft margarine

1 egg

1/4 cup packed brown sugar

2 T cornstarch

1 cup water

1 T. lemon juice

4 cups chopped apples

Topping:

1/2 cup packed brown sugar

1/2 cup chopped nuts

1 tsp cinnamon

1 cup sour cream

1 egg

1 tsp. vanilla

Mix cake mix, margarine and egg, pat into greased 9x13 pan.

In saucepan mix sugar and cornstarch, stir in water, lemon juice and apples. Simmer for 5 minutes. Pour into pan over cake mix.

Mix brown sugar, nuts and cinnamon. Crumble over apples. Combine sour cream, egg and vanilla and pour over top. Bake at 350-degrees for 40-50 minutes. Refrigerate.

Yield: 12 – 15 servings