Sign up for our NEWSLETTER!

HOURS

October
Tues - Sat: 9am to 6pm
Sun: 10am to 5pm
Mon: closed

November
Wed - Fri: noon to 6pm
Sat: 9am to 5pm
Sun: 10am to 5pm
Mon & Tues: closed

Search

Loading...

Produce Available RIGHT NOW!

  • Baker's Mix
  • Cameo (low)
  • Cider - Unpasteurized & Unpreserved
  • Cortland
  • Empire
  • Honey
  • Idared
  • Maple Syrup
  • McIntosh
  • Onions
  • Peppers - PYO
  • Potatoes
  • Pumpkins - PYO
  • Red Delicious
  • Spartan (low)
  • Squash (assorted winter)

PLEASE HELP RECYCLE!

Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.

Thanks!

Other Edibles at the Orchard

  • Apple Cider Donuts (Saturdays and Sundays Only)
  • Applesauce (smooth and chunky)
  • Caramel Apple Coating
  • Caramel Apple Topping
  • Caramel Apples
  • Farm Fresh Honey
  • Honeycrisp Applesauce (smooth and chunky)
  • Maple Syrup
  • Seedless Raspberry Spread
  • Spiced Cider Jelly

Applesauce Experiment Results

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

The Apple

Follow Our Orchard by Email

Fat Quarter Shop

Dye Candy Fabrics

Fabrics N Quilts

Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

OPEN for the 2014 Season!

Hours
October
Tuesday - Saturday: 9am to 6pm
Sunday: 10am to 5pm
Mondays: closed

November
Wed - Fri: noon to 6pm
Sat: 9am to 5pm
Sun: 10am to 5pm
Mon & Tues: closed

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Tuesday, December 23, 2008

A Brief Apple History

I know everyone is looking for more things to do with Christmas rapidly approaching! Here's some fun info on the history of apples!

A Brief Apple History


The apple emerged as a celebrated fruit at the beginning of the peopling of Earth. Whether you start with Adam and Eve or the anthropological data on Stone Age man in Europe, the apple was there. Greek and Roman mythology refer to apples as symbols of love and beauty. When the Romans conquered England about the first century B.C., they brought apple cultivation with them. William Tell gained fame by shooting an apple off his son's head at the order of invaders of Switzerland.
The Pilgrims discovered crabapples had preceded them to America, but the fruit was not very edible. The Massachusetts Bay Colony requested seeds and cuttings from England, which were brought over on later voyages of the Mayflower. Other Europeans brought apple stock to Virginia and the Southwest, and a Massachusetts man, John Chapman, became famous for planting trees throughout Ohio, Indiana, and Illinois (his name became "
Johnny Appleseed"). Seeds from an apple given to a London sea captain in 1820 are sometimes said to be the origin of the State of Washington apple crop (now the largest in the U.S.).
As the country was settled, nearly every farm grew some apples. although some were very good, most of the early varieties would be considered poor today. Of nearly 8000 varieties known around the world, about 100 are grown in commercial quantity in the US., with the top 10 comprising over 90% of the crop.
Our modern orchards combine the rich heritage of apple growing with research and field trials to grow an annual US crop exceeding 220,000,000 bushels. New varieties are still being discovered and cultivated, with the best eventually becoming "household words" like McIntosh, Delicious, Empire, Rome, Spartan, Cortland, Granny Smith, etc. Recent arrivals include Fuji, Braeburn, Liberty, Honey Crisp and more than a few "throwbacks" to antique varieties enjoying a resurgence.
It can certainly be said that an apple combines the best attributes of "something old and something new".


from the WAGA website: http://www.waga.org/history.html
Friday, December 12, 2008

Cold Cider!

Yup, Jared and I pressed our "last" batch of cider tonight. We planned on pressing 60 bushels but we ended up doing just 30. It was so COLD we weren't getting the juice out the apples we should have been... We made enough to fill all the orders our customers emailed/phoned in for tomorrow, but we'll see if we need to do it one more time for the Christmas Tree Farms.

We are planning on getting up early to make our last batch of caramel apples tomorrow. It's crazy to think apple season is pretty much done...

Remember you can always give us a call and set-up a time to pick up apples...there is still some in our cooler!

If anyone is looking for something to do tomorrow night, feel free to stop down at Lazy Jane's Cafe at 1358 Williamson Street in Madison for the Second Annual WIST Holiday Trunk Show. I'm going to be selling my crafts there along with 21 other vendors. We will be serving complimentary champagne and hot apple cider (from Lapacek's Orchard, of course!). Also, if you get there early you get a free swag bag (the first 30 guests). Hope to see yout here!

for more info go to www.etsy.com and search tag: WIST
Related Posts Plugin for WordPress, Blogger...