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Closed for the 2014 Apple Season! Thanks for all the support you continue to give us each year! See you sometime in August of 2015!

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CLOSED for the 2014 Apple Season. We will re-open sometime in August of 2015.

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

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(608) 635-4780

Thursday, October 27, 2011

Sauce-Sational: An Experiment in Applesauce – NW Greening

Next up on the Sauce-sational Applesauce Experiment is the NW Greening. 005 NW Greenings are another heirloom apple, like the Tolman Sweet. It’s a large, green apple. It’s flesh is dense and tart.

I cooked it on high for 3 hours – admitted this was probably too long to cook the sauce at it was quite mushy in the end.

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I was out sorting apples and I completely forgot to go check and stir at the 2 hour mark. By the time I got to it – it was boiling. I definitely cooked it too long. I might try again later but we’ll see. The flavor of the sauce was way too sour for me. It almost didn’t have flavor in my mind because of the sourness.

I do have to tell you that my daughter, Cedi, liked the NW Greening Sauce more than the Tolman Sweet sauce. This is the only reason I might try again – cooking it for a shorter time – Cedi would eat it.

My Personal Overall Rating (POR) (scores are out of 10)

Flavor: 4.5

Texture: 7

Color: 7

AVERAGE POR: 6.17

Past apple tests:

On Deck – Jonathan, October Baker’s Mix, Valstar, Granny Smith

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