Sign up for our NEWSLETTER!


Wed - Fri: noon to 6pm
Sat: 9am to 5pm
Sun: 10am to 5pm
Mon & Tues: closed



Produce Available RIGHT NOW!

  • Baker's Mix
  • Cider - Unpasteurized & Unpreserved
  • Cortland
  • Empire
  • Honey
  • Idared
  • Maple Syrup (low)
  • McIntosh
  • Onions
  • Popping Corn
  • Squash (assorted winter)


Drop off your plastic bags and canning jars at the orchard and we'll re-use them!

We're always looking for wagons for people to use when they go to our pumpkin patch - feel free to drop off your old or un-used wagons at the orchard!

We're also happy to take any picnic tables you're getting rid of - even if it's just the 'bones' of the table.


Other Edibles at the Orchard

  • Apple Cider Donuts (Saturdays and Sundays Only)
  • Applesauce (smooth and chunky)
  • Caramel Apple Coating
  • Caramel Apple Topping
  • Caramel Apples
  • Farm Fresh Honey
  • Honeycrisp Applesauce (smooth and chunky)
  • Maple Syrup
  • Spiced Cider Jelly

Blog Archive

Applesauce Experiment Results

Popular Posts

Top 10 Fall Farms!

Persimon Dreams

The Apple

Follow Our Orchard by Email

Fat Quarter Shop

Dye Candy Fabrics

Fabrics N Quilts

Order your very Own Lapacek's Orchard T-Shirt

Where Can you Find Us?

OPEN for the 2014 Season!


Wed - Fri: noon to 6pm
Sat: 9am to 5pm
Sun: 10am to 5pm
Mon & Tues: closed

N1959 Kroncke Road
Poynette, WI 53955

Take Hwy 51 North from Madison, go straight onto Hwy 22, turn east (right) onto Hwy 60 almost immediately. Drive 2 miles and go North (left) onto Kroncke Road. We're just over a mile on the left-hand side.

Want to talk to someone?
(608) 635-4780

Sunday, October 23, 2011

Sauce-ational: An Experiment in Applesauce - MacIntosh

I decided to start my Sauce-sational Applesauce Experiment with the MacIntosh Apples.  As you’ve all heard, we have a five month old (six months on the 28th – WOW – time goes by fast!) and she’s starting to eat food.  What can be better than making her some delicious applesauce – no sugar or preservatives added!? 014I didn’t want to have to put the sauce through a food mill so I decided to start with the MacIntosh – an apple that mushes when cooked.  I put the Mac’s through my Apple Machine (peeler, corer, slicer).  They were a bit difficult to put through the machine – it seemed like the peels kept getting jammed in the peeler portion so I had lots of skin still left on my cored and sliced apples.  I could have just peeled the skin that was still on by hand but I decided to make a Taffy Apple Cake at the same time.  Then – the portion of the apples with the skin still on went in there (we could deal with it…) and I put the skin-free apples into the saucing crock pot.  003I left the apples in the crock pot, on low, stirring whenever I came upstairs for a break from donut making for four hours.  At that time I had a nice smooth sauce (the chunks you see easily break down when you mush with a spoon).   005
Time for the taste test! 
DELICIOUS!  A wonderful smooth sauce – I personally prefer my sauce chunky though, so if this wasn’t for Pip I probably would have mixed some other apples that kept their shape (we’ll find out which ones do this as I continue my experiment).  The flavor was fantastic though.  Slightly tart but still plenty sweet (remember I’m a sweet apple eater typically).  It did not make my jaw tingle and too me – that’s fantastic. 
What did Pip think?  She LOVES it!  She gobbles it down!  If there are other foods she’s not that into (carrots), I just add a little sauce and it goes right down the hatch with no fight. 


Related Posts Plugin for WordPress, Blogger...